Posted by: Brenda Kula | November 23, 2008
For lunch I made No Peekie Stew. I will tell you how to cook this very easy recipe. It only has a few ingredients. It’s good for leftovers, if you only have a few people eating, and it smells heavenly while it’s cooking.
No Peekie Stew
2 pounds boneless beef stew meat, cut in 1 & 1/2 inch cubes
Can of cream of mushroom soup
1 pkg. onion soup mix
1 cup water
6-8 oz. wide noodles (Or whatever size you want. I don’t look at the size when buying.)
2 tbsp. butter
Heat oven to 350 degrees. In 3 quart casserole, combine stew meat, mushroom soup, onion soup mix, and water. Mix well. Cover. Bake for three hours. (I stir every hour or so.) Prepare noodles according to package directions. Drain and toss with butter to serve. Spread noodles on a large serving plate. Top with meat stew. Serves 4-6.
It was cold yesterday, but today I’m back to wearing shorts. Temperature outside will be in the mid-sixties.
Watch silly Clyde out by the pond. He is watching a bug or something.
He doesn’t realize his huge tail is dangling in the water. But quickly he realizes something is amiss. I believe he thinks something has hold of his tail.
So he is about to jump whatever it is. But it is just heavy from being wet. He can’t figure it out!
Clyde and I go for a walk. He walks beside you wherever you go as if he was a dog. Here we find a bug. To my eyes it is a very interesting bug. It has a pretty pattern to it. Very intricate. As far as bugs go.
So then we stroll down the street, Clyde and I, toward the cul-de-sac. The dogs are yipping their displeasure behind the gate. Someone else isn’t happy either, I can hear from somewhere above us in the trees.
Mr. Squirrel tells Clyde to get out of his street and go home. Quite loudly. So we continue on down the street.
We see beautiful skies and fluffy clouds.
A big bird’s nest…
Red-tinged leaves…
Gold-tinged leaves…
I pick up some sticks in the street, thinking about a potential craft project. Clyde wants to play with said stick, and is being playful now that the dogs are safely tucked inside the fence. Big baby.
We round the circle and come home to cook noodles for our noon meal. I serve with tiny English peas and corn with wheat rolls. Yum! I will have leftovers for days.
Posted in Gardening & Nature, Pets | Tags: Clyde, fall leaves, garden pond, nature, No Peekie Stew recipe
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I think my computer is getting better. Older son installed a program that is blocking the pop ups but I can’t get blogger to load. One step at a time…
By: Stacey on November 23, 2008
at 8:47 pm
By: Judy on November 23, 2008
at 8:51 pm
I put my stew meat into the crockpot with about 2 cups of water (I don’t measure), and a package of dried onion soup.
After it’s cooked until near tender, I add 2-3 cans of cream of mushroom soup, and cook another hour or so.
When it’s done, I serve it over rice.
When my mom makes it, she puts the soups in at the same time as the meat, so really, either way works fine. Also, my mom uses 1 can cr. of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup, and 1 can of french onion soup (no dried soup). Her’s tastes great, also.
Obviously, this is a very versatile, but EASY dish!
By: Renna on November 23, 2008
at 9:30 pm
By: dreams and decor on November 23, 2008
at 9:55 pm
Recipe sounds and looks great … writing it down ! Thanks !
By: Joy on November 23, 2008
at 10:27 pm
By: tina on November 23, 2008
at 10:38 pm
I see pine needles stacking up on your roof; there’s another task to put on the “to do” list.
I have ribs in the slow cooker. Been outside pulling up 3 miscanthus in the front north corner of the house, replacing with three yellow lantanas. Tomorrow lantana goes in on the south front corner! Today, my back is give out!!!
By: nola on November 23, 2008
at 10:44 pm
Frances
By: fairegarden on November 23, 2008
at 11:20 pm
By: Linda at Meadowview Thymes on November 24, 2008
at 12:16 am
Thank you for stopping by. *hugs*
By: Alex on November 24, 2008
at 1:17 am
By: deb on November 24, 2008
at 2:58 am
And by the way, I envy you and your Bluebirds!
By: Alisa on November 24, 2008
at 2:58 am
By: nancybond on November 24, 2008
at 4:47 am
Jan
Always Growing
By: Jan on November 24, 2008
at 1:31 pm
By: Racquel on November 24, 2008
at 2:26 pm
Gail
By: Gail on November 24, 2008
at 3:15 pm
I love the shot of the squirrel looking at the camera. “I’m ready for my close-up.”
Now, that bug freaks me out. I wonder what it is.
By: Okie Sister on November 24, 2008
at 5:26 pm
By: Joanna on November 24, 2008
at 6:00 pm
By: sandy on November 24, 2008
at 8:20 pm
By: Geraldine on November 24, 2008
at 10:58 pm
By: nikkipolani on November 25, 2008
at 1:07 am
xxxooo
CurtissAnn
By: CurtissAnn on November 25, 2008
at 1:49 am
By: Carla on November 25, 2008
at 3:43 am